In January 2017, we began production at our factory. At that time, it was a small facility that we built with state-of-the-art equipment and a dedicated team of just three people. From the very beginning, our focus was on quality, care, and authenticity.

Over the years, the factory has grown significantly and is now three times larger than the original structure. We started with only a few flavors, but as we evolved, we gradually introduced new ones, always staying true to our core values.

All of our flavors are carefully developed to be as natural as possible, reflecting our original intention: to create products made with purity, simplicity, and respect for tradition.